I loooove pecan pie! Love. So I thought, hey! Why not tackle it for Thanksgiving dinner. It is tremendously easy, but I have to admit it… I cheated. No pie dough from scratch here!
The non-canned variety here, my friends…
You know, I’m not really a fan of cranberry sauce, but somehow, things always taste better when you make it yourself.
I know, I know… I haven’t posted in forever. But to make it up to you, I made cookies… for myself.