my new found addiction—macarons
January 1, 2011
I have absolutely no idea when or why I suddenly had this thing for macarons. But ever since then, they are all I can think about.
With this new obsession, I tried and tried and kept on trying to make them. And for some reason, I can’t make them well… consistently.
So my New Year’s Resolution 2011: master the macaron!
And it just wouldn’t be me to do the traditional first, using almond flour. I love hazelnuts, so that’s what I used, instead!
A little bit of egg whites, a little bit of sugar, a little bit of hazelnuts, a little bit of chocolate… and voila!
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you are so talented! baking then photography.
did you actually make these? I’m so impressed! You must try the macarons by crumb. they are wonderful. and she’s in atlanta!
http://www.tastecrumb.com/
yes, i did! i have to tell you though, it took me a while to think i got it right, i still don’t think i do. and those by crumb look awesome! i will have to make a trip to go get some, now.